refried bean pinwheels
What brand salsa did you use? 2/3 cup vegan refried beans (I love Trader Joe’s brand // divided) It’s like your favorite sandwich in a little bite-size piece. Refried beans are simple to make when cooked in a slow cooker. Use your hands to flatten all the ingredients down so it’s easier to roll. You can always throw the salsa in a strainer and train away some of the liquid and have the remaining ingredients for the flavor impact. You can also, Dawn @ Florida Coastal Cooking & Wellness, Vegan Caesar Salad with BBQ Sweet Potato Croutons, http://www.vwordmarket.com/collections/getting-cheesy/cashew. I preferred the tomato with a bit of salsa added! Process the whole beans in a Food Processor or mash really well with a fork. My family has been vegan since Spring 2017 and I credit your blog, cookbook and recipes with a good amount of credit for our success. I know, but I can’t get wife to do all the cooking. It looks thicker then salsa. Let’s do this! Yeah, I’d probably make them day-of, Fabiola! Taco Pinwheel Lunch Box: Top an 8-inch tortilla with 1/4 cup refried beans (or leftover turkey and lentil taco filling), and spread to the edges. Any comments? Brought to you by these Mexican-inspired ingredients: Vegan Mexican Cheese SpreadRefried BeansAvocadoTomatoes or SalsaOnion& Cilantro. Mix cream cheese and garlic powder until blended. I’ve been following your blog silently for quite a while, and I’m using you as my week-day meal planner! Hope you love them, Mel! See photo series as a guide. Mexican inspired meals are always sooooo yummy! I think I saw a Daiya one at Metro? ;) I’ll wash dishes! I’m hoping to still use these, we’re not too worried. Does the avocado brown when made a day ahead? These look DELISH! First of all get the cream cheese out and let it sit out so that it can be easily spreadable. StephieCanCook. No one will guess they’re vegan – promise. Is there something other than the vegan cheese spread I could use to start? Wrap and Refrigerate for atleast an hour. 10 mins. That looks so good, I’m dying right here. Leave a comment and rate it. I love it when I bring a vegan dish and don’t tell anyone until after it’s been snarfed up FIRST. Cover with saran wrap and chill in the refrigerator for a couple of hours. And while you’re at it, add these beauties to the list: A Mexican-inspired, 6-layer pinwheel that’s the perfect appetizer or side dish for Mexican night. Ooo I can’t wait to bring these to my next omnivore potluck! Sprinkle a few chopped onions and cilantro on top of it. Cheers, friends! Assemble your pinwheels: Smooth 1 tablespoon of cream cheese mixture on a tortilla. Spread one side of tortilla with peanut butter or refried beans. Heat your refried beans up in the microwave, approximately 45 seconds on high. They where the first things gone. So, if you want you can have your friends over as we have you all covered with this awesome collection. Another winner! Next, spread on 2 tablespoons of cream cheese over about ¼ of the remaining tortilla and then fill the last bit of the tortilla up with guacamole. ;-), Then this is the recipe for you! This recipe looks like a perfect appetizer. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Has anyone put a layer of cream cheese on these? These pinwheels are savory, creamy, slightly crunchy from the onion, loaded with flavor, and portable! B.L.T Pinwheels. Read more here. I didn’t add the vegan mexican cheese, I sprinkled nutritional yeast instead. Fold in the corn, … Thanks for sharing. Chop the onions & cilantro and set aside. Starting in the center of the tortilla, use your hands to form and tighten the roll, moving outward toward the edges. And don’t forget to snap a picture and tag it #minimalistbaker on Instagram. A great idea for quick snacks for kids. I don’t think I will find it in stores. Use a serrated knife (blunt-edge knives may smash the pinwheel), and slice into 1/2-inch slices – about 8-10. Mexican Pinwheels, a five ingredient make ahead, easy appetizer for your game night get together which will be appreciated by everyone. Where can I find chunky salsa with no liquid? Thank you for sharing, can’t wait to try out this recipe! I was going to a neighborhood social and thought this would be an adventure for me. :), Ok honestly: this is what dreams are made of! Also get the refried beans in a bowl and add taco seasoning, Mix it well so that the beans are well seasoned. So I created a recipe that incorporated a little bit of each of my favorite toppings. Like whoa – get on that. This recipe will yield flavorful, fat-free refried beans seasoned with garlic, jalapeno, and cumin. 3 oz. You want a decent amount to make sure all your toppings will stick. The presentation is pretty dang awesome here too. I hope the step by steps help! When ready to serve slice into ½ inch slices and top with fresh cilantro or lime slices. Chop the onions & cilantro and set aside. I hope this isn’t duplicated…i thought I sent it already! So are you all ready for the Super Bowl? To make each roll-up, spread about 3 tablespoons refried beans, 2 tablespoons sour cream mixture, ¼ cup chicken, ½ cup cheese, 2 tablespoons tomatoes, 1 tablespoon onions and 1 tablespoon olives. More information. These look delicious! Spread a layer of cream cheese, and then refried beans. Great images! Use the back of a spoon or spatula to flatten ingredients down to make it easier to roll. Evenly divide the mixture between the tortillas and then roll them up tightly. Easy, 6-layer Mexican pinwheels with refried beans, avocado, vegan Mexican cheese, and more! Place refried beans and taco seasoning in bowl and stir until combined. These Turkey Club Pinwheels are so pretty and yummy-looking! Sally B. I made these for mother’s day. Sprinkle in 2 tablespoons each of pico de gallo and corn plus about ¼ cup spinach. Pinwheels looks great. Enjoy immediately or cover and refrigerate up to two days. Need help? Serve it cold with store bought or home made salsa. About 4 tablespoons of each into the mixture. Serve immediately, or cover and refrigerate for up to 2-3 days. If you do give them a try, let us know what you think! :), Thanks Michaell! She has some talented bloggers who are part of this collection. As per the need, I decided to make something which is easy and something you can make ahead. Spread evenly on the tortilla and roll up the tortilla. Thanks so much. It’s a hefty pinwheel, so just scrape it aside and move along. Cut it using a serrated knife. Canned beans (Nice sale with coupons – I used pacquito beans for this recipe) Now note… I HATE black olives so the “7 layer dip” is missing olives. Did you make them two days in advance and did they get soggy? I made these Mexican pinwheels this afternoon. If you enjoyed this recipe, drop me a comment below and share with your friends and family. Cut it using a serrated knife. Also, I love that you took the time to do a step-by-step tutorial. Arrange the Vegan Mexican Pinwheels on a serving platter and top with more fresh cilantro. Hope you love these, Dawn! Hope that works! And for those organized folks among us, you can even make them up to 1-2 days in advance. I love 7 layer dip so I know I’ll adore these pinwheels :). She has some talented bloggers who are part of this collection. She was looking for a vegetarian appetizer with 5 ingredients or less. They would be perfect for any party! I recently bought the Sundried Tomato & Basil one, and it is beyond outstanding. You can also subscribe without commenting. Enter your email address to subscribe to this blog and receive notifications of new posts by email. these look SOOO tasty! The pinwheels can’t be stuffed too full after all. I need to stockpile the freezer with some meals. I was like that's it, no more scratching my head. You can order directly through V Word Markey, if you’re in the GTA area (http://www.vwordmarket.com/collections/getting-cheesy/cashew). I usually buy something from the store already cooked. I’ll start by saying I’m a very basic cook. We love this recipe! You should have ~20 pinwheels (amount as original recipe is written // adjust if altering batch size). Thanks for sharing your love of creating healthy foods! Roll the tortilla starting from one end all the way down. Thanks! These can be made couple of days ago and refrigerated and they have to be served cold or at room temperature. These look mouthwateringly gorgeous! 6-Layer Mexican Pinwheels are an easy and amazing appetizer recipe. Me neither to see what all the blogger friends have come up with. They look amazing, if I do them 2 days before, do i have to slice them or can I leave them as a roll? I have 3 hungry teenagers — fortunately they are girls! I would also recommend if on a time crunch to use prepared guacamole instead of fresh avocado’s.. you can also spice things up by adding jalapeno or cumin… yummo, Hey Dana! I am supposed to bring a Mexican appetizer to a party, but am embarassed to bring them. You will not be subscribed to our newsletter list. Looking for a make ahead and easy appetizer for your Super bowl party? Refrigerate for a couple of hours. Would flour tortilla be any stronger? You never fail to make vegan food look so delicious!!!! She blogs at www.simplyvegetarian777.com. My strategy — made pin wheels for an after school snack, then packed in lunches for the next day. Refried Bean Cakes Recipe - Americas, Appetizers, Beans and Legumes, Mexican Recipes, Quick and Easy, Snacks Refried Bean Cakes ... One great appetizer that has worked for me is the fiesta pinwheels. Hey, so I don’t really like Avacado all that much do you have any ideas for what I could substitute instead of the avocados? The pinwheels look and sound yummy! Refrigerate at least 1 hours. Well I have to say COMPLIMENTS to your recipe it was a big hit. Spread a thin layer of the beans onto each full tortilla/wrap. Assemble your pinwheels: Smooth 1 tablespoon of cream cheese mixture on a tortilla. They have a Smokey Jalepeno one which would work great in this recipe. How and where would one enjoy these pinwheels? Yeah, I thought it looked like tomato paste or something because of the thickness. Lay out the tortilla flat on the cutting board. But now that you posted these, I want both. Thank you so much. Find this Pin and more on pinwheelsby Babydoll. YUM!!! Ha. That’s the best when that happens! Chop the onions & cilantro and set aside. I found them at Whole Foods and they also come in almond flour and cassava. I’d suggest making these to snack on during the week, or for gatherings with friends. In a large bowl, mix together the refried beans, garlic powder, and chili powder. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! OMG! Next, spread 1 tablespoon refried beans. Hi Cynthia, you could leave it out or maybe sub vegan cream cheese? We’d love to see what you come up with. Spread a layer of cream cheese, and then refried beans. Cuban Black Beans & Rice | Cuban Black Bean Recipe, Sweet Vermicelli | Instant Pot Meethi Seviyaan - Spice Zone, Gajrela (Carrot Pudding) | How to make Gajar ka Halwa, Tutti Frutti Cake | Tea time cake - Spice Zone, Chicken Curry | How to make Chicken Curry, 1 packet flour tortillas (corn tortillas if looking to make it gluten free). Repeat with the remaining tortilla and ingredients (you won’t use all of the refried bean mixture – save it for taco night!). Sprinkle with toppings and roll up as tight as you can. Your email address will not be published. :P, Um OK! Wrap it in the cling wrap, tight enough so that it doesn't open. Have a question? brown onion, refried beans, garlic clove, salt, olive oil, shredded Monterey Jack cheese and 4 more Refried Bean Dip Whisk Affair cilantro, cream cheese, refried beans, chunky salsa, sharp cheddar cheese and 1 more I’d cross the Atlantic just for these!!! I am really hungry now!!!!!!!!! Turkey Club Pinwheels | Inside Bru Crew Life. This will be great for appetizers! xoxo, I adore pinwheels!!! Spread flour tortillas to the edges with bean mixture. cream cheese, mayonnaise, ranch dressing powder, strips of bacon, cooked and crumbled, shredded mexican cheese, lettuce, chopped, roma tomatoes deseeded and chopped, 10" flour tortillas. Try siete’s cashew flour tortilla’s. Now for assembly. The only adjustment I made was using a salsa that has onions in it so I did not add additional onions because I felt it would be too much. Your recipe for vegan cheese really satisfied that craving! Roll up firmly with the peanut butter or refried beans on the inside. They are messy to eat. Top with a little cheese, shredded lettuce, and diced bell peppers. Mexican Chicken Pinwheels soft flour tortillas (8 inch), sour cream, softened cream cheese, refried beans, can of diced green chilies (drain well! My daughter turned vegan a year ago and was craving for cheese! Hope you love these, Michele :D, Dawn @ Florida Coastal Cooking & Wellness says. Refrigerate for a couple of hours. All the ingredients are store bought which makes it a lot easier. You are a savior! I do not cook, I could not resist trying this recipe because it looked so easy. Love the combination of ingredients in the pinwheel form! I made these for my daughters first birthday for guests Top with cilantro; roll up tightly. Hee heee heee. Preheat oven to 350°F. This recipe for Mexican tortilla pinwheels is two types of cheese, black beans and colorful veggies all rolled up inside tortillas and cut into rounds. Sprinkle evenly with cheese. In the center of each tortilla, put a small stripe of refried beans. Me too! These look so good… I have a book club this weekend and I may have to make these as a snack! Next top with ~1/3 cup refried beans and spread flat. I love pinwheels for putting in school lunches! Also get the refried beans in a bowl and add taco seasoning, Mix it well so that the beans are well seasoned. With refried beans, avocado, and cheese, it’s a delicious finger food that’s sure to disappear quickly at any occasion. So are you all ready for the Super Bowl? However, it was a major hit! That’s right, six layers of savory goodness in one pinwheel in less than 30 minutes! Notify me of followup comments via e-mail. 1. Although the flavor is good, The bread is very soft and soggy. I really think I’ll be making something like that for lunch today ;). I need these!!! A plain cream cheese style one I believe, that would work here. Notify me of follow-up comments by email. I love the recipes that we can make a day before so there is less work on the day of the get together. Also get the refried beans in a bowl and add taco seasoning, Mix it well so that the beans are well seasoned. Mix all of the ingredients except tortillas. Next top tortillas with avocado, onion, RO*TEL, grated cheese and cilantro. 3. I really like your blog, it has interesting articles, Have a nice day! I made this for a party & then had some leftovers, so I slightly baked them for lunch the next day – they are epic! Have you tried my Sun-Dried Tomato and Basil Pinwheels yet? Browse TOSTITOS® recipes and Get Together Already! Thanks for a great recipe. Or, try Zengarry Artisanal Cheese (http://www.zengarry.com). These pinwheels look and sound yummy but I don’t think I can find vegan cheese spread. I can’t wwait to try them! Spread a layer of cream cheese, and then refried beans. Easy, 6-layer Mexican pinwheels with vegan Mexican cheese spread, refried beans, avocado, salsa, and more! This collective is going to be published end of this month by Sonal. The perfect make-ahead snack or appetizer! If using the Spreadable Vegan Mexican Cheese, prepare first. Cant wait???? If not, you totally should. If any ingredients fall out of the tortilla when rolling, it’s OK! Lay the pepper jack cheese in a single layer covering half of each tortilla. Everyone loved them. These are amazing! Yield: 24 pinwheels. I am the only vegan in the family and usually they shy away from my food. end of this month by Sonal. Learn how your comment data is processed. Everyone enjoyed this 6-layer pinwheel. So good. The perfect savory, satisfying side, snack or appetizer! Tortilla Pinwheels Makes 1 serving 1 flour tortilla Peanut butter or refried beans 1. Hey there, What is everyone’s favorite tortillas? TOSTITOS® are a versatile recipe ingredient! They’re becoming a fan favorite with 11 5-star reviews and 4,000 pins! What did you use for your tomato base? Repeat the process with second tortilla and remaining ingredients. Off -center, sprinkle 1 tablespoon shredded cheese in an … Hi, I would like to make the Mexican pinwheels a day before but I am worried the avocado will turn black and the flour tortillas soggy the day after. Lay one green onion in the center of each tortilla. The perfect savory snack or appetizer! I live in Canada. Maybe I can get my mom to make the Mexican ones? Ok, you’ve won my heart with these pinwheels. Cant wait???? 2. Mix the cream cheese and taco seasoning together. I made the Mexican Pinwheels for the Super Bowl collective for my friend Sonal. Made them for snacks during football this Sunday, and WOW. Grab one of the tortillas and spread ¼ cup of refried beans over half of it. Thank you very much. They’re so good! Put the processed beans in a small mixing bowl and mix in the salsa. Serving size: 2 pinwheels. I tested some with chunky salsa and others with fresh sliced tomato, which is what I think you’re seeing! I live in Canada. they are perfect for snacking and I am a huge snacker! So, if you want you can have your friends over as we have you all covered with this awesome collection. Scatter … . Any suggestions? This will help the fillings form together and make slicing easier. and let me tell you how hard it was not to eat too many of them!! Since I don’t have a kitchen right now due to construction I’m making them again to have something fresh for my family. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! It’s now going to be a go-to appetizer for me! ▢ You should open a cafe or something. Can you suggest which of your recipes might be good candidates? They’re delicious and filling. I actually came back to make them today and thought I would leave a comment. I confess, I haven’t tried your sun-dried tomato & basil pinwheels but now I want those too. I even added step-by-step photo tutorial to help you along. Sprinkle a few chopped onions and cilantro on top of it. :), This is such a great idea! Lay tortillas flat and spread with a layer of black bean hummus or refried beans. I have a q about the ice cream maker – is the link you have provided where you purchased yours? I keep coming back to this recipe! I was looking for an appetizer to take to a Mexican potluck dinner. This site uses Akismet to reduce spam. Dear Dana, Me neither to see what all the blogger friends have come up with. Repeat with remaining tortillas. Roll the tortilla starting from one end all the way down. These look delicious. Spread a small amount of the bean … Notify me of followup comments via e-mail. Off -center, sprinkle 1 tablespoon shredded cheese in an even line, cover it with a lettuce leaf and 2 tomato halves. Then tightly roll from one end to the other and place seam side down on a cutting board. Love all of your recipes :). Was helping wife clean out the pantry this morning and actually found 2 cans of sun-dried tomato that expired in March. I get nervous if I have to work with several ingredients! I struggle to feed my family of 5 – all of whom have different tastes, some who are vegetarian, and all who will be combing through the pantry at 9:00 if we don’t have a hearty dinner of some kind. I’ll be making some more tomorrow and see if they’ll keep for lunches. I was like that's it, no more scratching my head. Can I come over to your house?? I have yet to make something on this site that I didn’t like. pork tenderloins, onion, dried thyme leaves, garlic salt, red bell pepper and 6 more. Delish here Dana! Cut the rolled tortilla into ½ inch slices to form pinwheels. 2 Spread tortillas with beans, then cream cheese mixture. By CHEFCLAUDE but.. its confused me.. is it 80-odd for the whole kit and kaboodle or do you have to by the icecream maker tub (which goes in the freezer) seperate for an extra $30?? It looks like a treat for the weekend!Oh boy, these are going to be dangerous for me! I used lavash bread for the base. Next, spread 1 tablespoon refried beans. love how easy they are to make. ), chunky salsa drained very well of all excess liquid, taco seasoning, shredded cheddar jack cheese 1 2 3 Next can you suggest something else? She blogs at, was the first thing that came to my mind when the collective. I can’t even imagine how good they taste. Post was not sent - check your email addresses! First of all get the cream cheese out and let it sit out so that it can be easily spreadable. Roll up tightly and wrap in plastic food wrap. Check out this tutorial! Lay out the tortilla flat on the cutting board. Sprinkle the cilantro, roasted bell peppers, and diced mango over the cheese in a thin layer. I did the sun-dried tomato/basil ones for dinner last night and will do these next week. There is savory taco seasoned vegan ground beef, beans, salsa, and sour cream along with fresh herbs and vegetables to make the dish pop. Pinwheel sandwiches are the hit of any party, I often serve taco pinwheels, turkey pinwheels, or these fun and festive Mexican style pinwheels. Lay one tortilla flat and spread with a thin layer of spreadable cheese – about half of the total amount (1/3 cup as original recipe is written // optional, but recommended). If you are finding that they’re soft and soggy, tortilla may work better for you Elaine! Wrap it in the cling wrap, tight enough so that it doesn't open. I was nervous to serve it because I had never eaten it. Tuck in … And… I thought we had spring onions (we ALWAYS have spring onions) and I couldn’t find a pack anywhere in my refrigerator. Im wanting to buy one and at that price im like :o!! I made the, for the Super Bowl collective for my friend Sonal. I’m familiar with every ingredient in this recipe so I chose this one. Looks like a super tasty recipe! WOW!!!!!!!!!! Sorry, your blog cannot share posts by email. yummy yummy yummyy i got love in my tummy! I used the Rice Flour (Food for Life) ones, and wasn’t crazy about the texture or taste. I made these for my family get together last weekend and they loved them. I hate buying and cooking meat – and these recipes will help me cut way back and still satisfy the group! I have all the food and could always used some more mouths to feed ;D. What an awesome recipe! So glad I bumped into your website. Continue layering with 1/4 avocado, 1/4 cup onion, 1/4 cup tomato or salsa, and 1/4 cup cilantro. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! On the rest of the tortilla spread the sauce making sure to get the edges. Required fields are marked *. Mexican Pinwheels was the first thing that came to my mind when the collective was announced. Otherwise, move on to the next step. Gah! Looking for a make ahead and easy appetizer for your Super bowl party? But you can adjust to your taste. Serve it cold with store bought or home made salsa. Lay out the tortilla flat on the cutting board. Your email address will not be published. I don't use the entire can of Rotel tomatoes or Refried beans. Maybe I needed to warm them up more first.. Any suggestions are welcome as I only use eat small tortillas like for tacos!