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chocolate pumpkin cheesecake cupcakes


Gently, with a spoon stir in the chocolate chips. May 13, 2015 - These mini Chocolate Pumpkin Cheesecakes have layers of pumpkin and chocolate cheesecake on a chocolate Oreo cookie crust. can pumpkin puree 4 eggs 3/4 c. sugar 1/2 c. packed light brown sugar 1/4 c. sour cream 2 tsp. I especially love mini cheesecake recipes like my Mini Pumpkin Swirled Cheesecakes and Mini Pumpkin Cheesecakes with Streusel Topping. Beat again. Chocolate Pumpkin Cheesecakes. The decadently rich chocolate cupcakes are topped with chocolate ganache frosting and have a pumpkin-shaped cheesecake hiding inside. —Monica Mooney, Roseville, California So soft, so elegant and delicious, plus very easy and simple to prepare – this must be the perfect autumn dessert, am telling you! Mix in water, oil, vinegar, and vanilla extract until batter is well blended. Like pumpkin anything. In the first place, Mini Pecan Pie Cheesecakes combines two classic desserts for one epic holiday dessert. This pumpkin cake has a white chocolate pumpkin spice ganache frosting. A fun dessert for fall! These cupcakes were just what I was looking for to make a special Thanksgiving dessert that wasn’t pumpkin pie! In mixing bowl, combine flour, 1 cup sugar, cocoa, baking soda, and 1/2 tsp salt. The components of this muffin are: luscious cream cheese swirl filling – adds a creamy, cheesecake … These are Pumpkin Chocolate cupcakes with Cinnamon Buttercream and Pumpkin Caramels on top! These delicious cupcakes are considered Fall in a cupcake liner. In a pan I melted together the dark chocolate … I love mini cheesecakes. Chocolate Chip Cheesecake Swirl Cupcakes. Beat in egg white and 1/2 tsp vanilla, mix well. Fill cupcake liners half full with chocolate cake batter. I have been making a lot of mini cheesecakes lately including Mini Cherry Cheesecakes, Mini Lemon Cheesecake, and Mini Banana Pudding Cheesecakes.I can easily freeze half the batch and we can have mini cheesecake anytime the craving hits. Reply. These cupcakes are so delicious, you'll be … There’s honestly only ONE thing better than real homemade New-York-style cheesecake… These quick cheesecake cupcakes are portioned out individually, so you can pick one up in your hand and keep it … Eagle Brand® Sweetened Condensed Milk. Add the egg and mix until combined. It has to be light, yet moist and not overly sweet. Pumpkin Cupcakes. There’s honestly only ONE thing better than real homemade New-York-style cheesecake… These quick cheesecake cupcakes are portioned out individually, so you can pick one up in your hand and keep it … Perfect cupcake for any fall party. Pumpkin Cheesecake Cupcakes, vanilla and pumpkin cheesecake swirled in cupcake form with graham cracker crust. I added extra seasonings (1/16 tsp of cloves, nutmeg, ginger) and still found them to be a little bland. Divide the chocolate batter evenly into the cupcake liners. cream cheese, at room temperature 1/2 c. marshmallow fluff 1/4 c. canned pumpkin 1/4 tsp. How to Make Chocolate Pumpkin Cheesecake Line a cupcake pan with white cupcake liners and preheat oven to 350 degrees. Makes about 9 cupcakes. https://damndelicious.net/2013/11/06/pumpkin-cheesecake-cupcakes You can use this recipe to make 6 8-ounce or 10 6-ounce cheesecake jars. Then I set it aside to make the brownie batter. This is a gem of a recipe. I’m all about finding lots of fun ways to incorporate cheesecake in all the things! I make these pies every holiday. 3. Moist homemade chocolate pumpkin cupcakes with creamy pumpkin buttercream frosting! Pumpkin Cheesecake Fudge is a quick and easy Pumpkin Fudge Recipe. The only pumpkin cupcakes recipe you will need! Pumpkin Cheesecake Cupcakes. Having never have made caramels before, the process seemed daunting. So after our trip, it has been good to be back in the gym the last couple of days. This post may contain affiliate links which won’t change your … Amount is based on available nutrient data. Let cool to room temperature. Light and rich, this cake is for chocolate lovers everywhere. Preheat oven to 350 degrees. Cheesecake Cupcakes. Beat cream cheese, white sugar, and brown … Mix well. These pumpkin cheesecake bars are so rich, creamy, and really yummy! I’ve been waiting for you to put out this recipe ever since you put out the teaser photo! Batter will be thick. These delicious truffles make a pretty addition to a party plate, a sweet way to finish up a meal, or a gift your friends and family will love. So of course, I couldn’t wait to create pumpkin cheesecake muffins for fall this year. Your daily values may be higher or lower depending on your calorie needs. This is getting added to the recipe box for sure, thank you! Please log in again. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Between these Pumpkin Cookies with Caramel Frosting, my favorite Pumpkin Chocolate Chip Bread, and these Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting I feel like I don’t need any other treats to be completely satisfied for the rest of my life! Pumpkin Cheesecake and Chocolate Mousse Topped with Dark Chocolate Ganache. You saved Chocolate Cupcakes with Pumpkin Cheesecake Filling to your. Sunday Supper is an Amazon Associate and may receive compensation for purchases made through affiliate links. Lightly spray a 9-inch springform pan with cooking spray and set … For 24 cupcake size no-bake pumpkin cheesecakes, use the crust and filling ingredients below and the instructions for my mini no-bake cheesecakes. Drop large spoonful of cheese … C: Different baking times. by Johnna Seaward (2) View All Recipes I Want to Discover. The cream cheese filling was not memorable and the topping was very scant and sticky - and remained sticky after cooling. by Chris from Kansas (6) Pumpkin Cheesecake Cupcakes. Whisk flour, 1 cup sugar, cocoa powder, baking soda, and 1/2 teaspoon salt together in a large bowl. Whisk in the flour mixture. Chocolate Chip Pumpkin Cream Cheese Muffins are kid sister to the Chocolate Chip Pumpkin Cream Cheese Bread I posted on Saturday. Mini Pumpkin Cheesecakes with Streusel Topping are delicious, crowd-pleasing, fall and Thanksgiving desserts. 306 calories; protein 4.2g; carbohydrates 40.1g; fat 15.5g; cholesterol 36mg; sodium 289.2mg. Make the batter: Sift the flour, cocoa, baking powder, baking soda, cinnamon, and nutmeg in a large bowl and set aside. http://www.hungrylittlegirl.com/1/post/2012/10/wednesday-extravaganza.html, Thanksgiving Cupcake Ideas – Chocolate Pumpkin Cheesecake Cupcakes | That Cupcake Site, 1 - 4 ounce box instant chocolate pudding mix, 1 - 8 ounce package cream cheese, softened. Bake for 25 minutes (maybe a few minutes less depending on your oven). Sift together the flour, baking powder, baking … To make the pumpkin swirl: in a medium bowl mix together the pumpkin puree, cinnamon, allspice and flour, then add 2/3 cup of the cheesecake mixture to the pumpkin mixture and stir with a spatula.. Divide half the plain cheesecake batter evenly between the cups. https://tastykitchen.com/.../chocolate-pumpkin-cheesecake-cupcakes Let cool completely. Don’t get me wrong I do love the traditional pumpkin cream cheese cupcake but I think it’s time to fancy things up a bit. Cheesecake Cupcakes. 58 thoughts on “Chocolate Chip Pumpkin Cheesecake Muffins” Cass. Pumpkin Cupcakes With Cream Cheese Frosting. 2. Damn Delicious added a dollop of cheesecake filling and then topped the yummy pumpkin cupcakes with vanilla buttercream frosting and graham cracker crumbs. These Pumpkin Cheesecake Swirl Cupcakes are a fun combination of pumpkin cake and pumpkin cheesecake all in one easy-to-eat cupcake! pumpkin pie spice 1/2 tsp. In a large bowl mix the cake mix, … Cream cheese frosting and pumpkin cupcakes are a classic combination that I love. Beat for 2-3 minutes until smooth and fluffy. In a seperate bowl whisk flour, pumpkin pie spice, baking powder and salt. Oct 31, 2014 - These Chocolate Pumpkin Cheesecake Cupcakes have a delicious cheesecake center & cinnamon white chocolate frosting. How to make creamy and delicious homemade cheesecake cupcakes, with just 5 ingredients! Add comma separated list of ingredients to exclude from recipe. Easy Cheesecake Cups. I can be a picky eater when it comes to cake, especially roll cake. Below is how I like to make mine, and just use vegan brands of cream cheese and butter (available in many regular grocery stores nowadays) for vegan cream cheese frosting. Add comma separated list of ingredients to include in recipe. cinnamon A nod to the classic childhood favorite, this chocolate pumpkin cheesecake roll combines a spongy, fluffy pumpkin cake with cheesecake filling and covered in chocolate ganache. Adapted from a recipe on CD Kitchen printable recipe below. How to make Pumpkin Cream Cheese Muffins: Step 1: In a medium bowl, whisk together the dry ingredients: flour, pumpkin spice, baking soda and salt. One year, with some extra batter left over, I added some SR flour, and made the best cupcake/muffins you ever had. Beat on high until light and fluffy. They make a delicious and easy bite-sized dessert to add to a party menu when the last thing you want to do is be plating and serving dessert. 1 cup all-purpose flour vanilla 1/4 tsp. But I got this new book, Sweet Confections by Nina Wanat and knew I wanted to try. October 25, 2018 at 1:10 pm. We use cookies to ensure that we give you the best experience on our website. for the chocolate cake. I keep seeing all these pumpkin cupcake recipes popping up everywhere but they all seem to be just about the same, slightly lacking something. These Carrot Cheesecake Muffins and these Chocolate Zucchini Cheesecake Muffins are two of my favorite ways to eat cheesecake for breakfast. Combine the buttermilk, by Chocolate Covered Katie. A fresh and bright side dish for both Mexican and Asian cuisine. Cheesecake anything! Made these festive muffins yesterday and they were moist and tender. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. PLEASE NOTE: THE DESSERT NEEDS TO BE FROZEN IN THE MIDST OF THE RECIPE, SO I RECOMMEND MAKING THE CHEESECAKE AND MOUSSE AT LEAST ONE DAY BEFORE YOU WANT TO SERVE IT SEASONAL CRAVINGS. To make the cheesecake filling, add the cream cheese and sugar to a large mixer bowl and beat … In a seperate bowl whisk flour, pumpkin pie spice, baking powder and salt. Spoon your Oreo mixture into the cupcake liners using a tablespoon. https://damndelicious.net/2013/11/06/pumpkin-cheesecake-cupcakes B: Different method of assembly and mixing of batters. In another bowl beat together pumpkin puree, 2 eggs, granulated sugar, oil and 1 … Place 1 package cream cheese and 1/4 cup sugar in another mixing bowl. Tips & Tricks. In another bowl beat together pumpkin puree, 2 eggs, granulated sugar, oil and 1 tsp vanilla. After logging in you can close it and return to this page. Line a 12 muffin tin with liners. It ties the whole cupcake together, … Slowly whisk in the flour mixture, until there are no lumps. dark chocolate bar for shaving. Fill muffin cups 1/2-full with batter; top with 1 tablespoon of the cream cheese mixture. That Chocolate Chip Pumpkin Cream Cheese Bread has … Your kitchen will smell on autumn while making them! cream cheese, softened. Preheat oven to 350 degrees F (175 degrees C). They are easy to make and easy to enjoy. Pour finely chopped chocolate and cocoa powder into a large mixing bowl. I’m beyond excited that it’s officially fall finally! If you continue to use this site we will assume that you are happy with it. In a large bowl, blend the cream cheese, sugar, flour and pumpkin pie spice with an electric mixer (Use low speed to keep less air from getting into the batter, which can cause cracks). Info. These just tasted like a large Black Bottom...which we love. Recipe adapted from Ultimate Chocolate Cupcakes. I’m just laying a hint that … Using an electric mixer, beat cream cheese with powdered sugar for 3 minutes. Chocolate Pumpkin Cheesecake. Nutrient information is not available for all ingredients. Fill muffin cups 1/2-full with batter; top with 1 tablespoon of the cream cheese mixture. PLEASE NOTE: THE DESSERT NEEDS TO BE FROZEN IN THE MIDST OF THE RECIPE, SO I RECOMMEND MAKING THE CHEESECAKE AND MOUSSE AT LEAST ONE DAY BEFORE YOU WANT TO SERVE IT All the delicious food you see on this blog sometimes does not get entirely consumed by myself or my husband. Pumpkin cheesecake in mini individual servings is not only more fun to serve and eat, but also easier to make. In a small saucepan combine the chopped white chocolate and heavy cream. In a large mixing bowl, combine the cake mix, pudding mix, 4 eggs, oil, coffee, and yogurt. For the Chocolate Pumpkin Cupcakes Preheat the oven to 180C / 350F / 160C fan forced. Top with 1 tablespoon cheesecake batter. Gradually add powdered sugar and beat for an additional 2-3 minutes until combined. We have the only pumpkin cupcake recipe you need, right here! ground cinnamon 1/4 tsp. Top these pumpkin cheesecake cupcakes with our homemade pumpkin whipped cream. 1 cup chopped chocolate, or chocolate chips (170 grams, 6 oz) 2 1/2 teaspoons of gelatin powder (7 grams, 0.25 oz) 2 tbsp cold water. How to make Pumpkin Cheesecake Chocolate Brownies… To make the cheesecake batter I whisked together the cream cheese, caster sugar, egg, pumpkin puree, cinnamon, ginger, cloves and nutmeg until smooth with no lumps. Lightly butter the parchment paper. Perfectly swirled and spiced for a delicious pumpkin dessert! I was liberal on the pumpkin portion. In a large mixing bowl, combine the cake mix, pudding mix, 4 eggs, oil, coffee, and yogurt. It’s my absolute favorite time of year. Preheat the oven to 350 degrees. Percent Daily Values are based on a 2,000 calorie diet. Cream together egg, cheese, 1/3 cup sugar and salt. Rating: Rate it yourself. fill muffin tin 1/3rd full with batter mixture. To make the filling, combine cream cheese, pumpkin, vanilla, pumpkin pie spice, and salt in a mixer fitted with the whisk attachment. Ingredients. A: Different quantity of ingredients unless you want 48 cupcakes! Set aside. Set aside. It hasn’t felt at all fall-like most days. Then beat on medium speed for 2 minutes. Combine the Oreo crumbs and melted butter into a medium mixing bowl. I hadn’t worked out for almost a week, and I have absolutely no control when on vacay, so it has been much needed. Slowly add the powdered sugar until all is mixed in. vanilla extract 2 T. flour 1 tsp. Add butter to graham cracker mixture and mix with a fork or pastry blender until blended. Moist chocolate cupcakes with creamy buttercream whipped frosting chock-full of pumpkin pie spice flavor.This will be your favorite chocolate cupcake recipe come this Fall, and your favorite pumpkin cupcake … And pumpkin. Oh how I love baking with pumpkin! Add chocolate chips. All the cheese cake filling stayed on top. We liked the recipe but the pumpkin flavor was not there. Second batch I added a lot less cake batter then filling with more cake batter over top. This post is sponsored by Challenge Dairy, but all opinions are my own. Allrecipes is part of the Meredith Food Group. Facebook Pin Email. Pumpkin Swirled Cheesecakes. They are so easy to make and rise beautifully every time. https://tastykitchen.com/.../chocolate-pumpkin-cheesecake-cupcakes Best served at room temperature. Dark Chocolate Pumpkin Truffles. 1/4 c. canned pumpkin 1 tsp. Beat until well combined. Feel free to halve the recipe if you don’t need quite as many. In another mixing bowl, beat the cream cheese, sugar, and vanilla until creamy. Yummm!! This is made with Pumpkin Puree, Cream Cheese, Pumpkin Pie Spice and White Chocolate… Ingredients. This gave a better look and more mixture throughout the cupcake. It made for a good flavour. 1 can (14 oz.) But this time around, we’re incorporating chocolate into the mix! Pumpkin Cheesecake and Chocolate Mousse Topped with Dark Chocolate Ganache. Easy dessert for Thanksgiving. Pumpkin Chocolate Cheesecake Muffins make a great seasonal breakfast treat for fall and also are easy to pack in lunches for your kids. Chocolate Pumpkin Cheesecake Chocolate Pumpkin Cheesecake Ingredients Crust 24 whole Oreos, crushed in a bag or food processor 6 T. melted butter Cheesecake 24 ounces cream cheese, softened 1 (15-oz.) 1 (8 ounce) package cream cheese, at room temperature, ½ cup semisweet chocolate chips, or more to taste, Back to Chocolate Cupcakes with Pumpkin Cheesecake Filling. Filling. You know, I cook a lot. If you’ve been around here for awhile, then you know I love fall. This easy thanksgiving cheesecake can be made with a oreo crust or a graham cracker crust. Once cooled, … Thanks Juli!!! 3/4 cup pumpkin puree. It’s sort of like having the graham cracker crust AND a cupcake. Information is not currently available for this nutrient. … Easy dessert for Thanksgiving. Can’t wait!! Line a muffin tin with paper liners. Crush graham crackers and 2 tablespoons ground ginger together in a resealable plastic bag; pour into a bowl. Pipe onto cupcakes and sprinkle with cinnamon sugar. 2 8 oz. I love how fall baking always means cinnamon and apples and everything pumpkin. pumpkin pie spice pinch of salt 1/3 c. + 2 T. powdered sugar. It's so delicious and makes for the perfect No-Bake dessert recipe for Thanksgiving. Bake for 20-22 minutes or until toothpick inserted comes out clean. Instead of adding food coloring, I added 1/4 cup pumpkin puree to the cream cheese frosting for color and a little extra pumpkin flavor. Pumpkin Cheesecake Bars – Swirls of cheesecake and pumpkin filling on top of a graham cracker crust. I highly recommend serving these muffins warm, when they are extra soft and the chocolate chips are a little melty. Pumpkin Cheesecake Flourless Chocolate Cake Roll ️ https://cupcakesandkalechips.com/pumpkin-cheesecake-flourless-chocolate-cake-roll/ Heat on low until melted and smooth. I’ve never had such light yet decadent cupcakes in my whole life! Set aside. Add the egg, pumpkin, salt, and cinnamon and mix until fully blended. Join Our Our Happy Cook Stir in chocolate chips. Add the pumpkin, eggs and vanilla extract. Preheat oven to 250 degrees. Yes, I did just say cheesecake for breakfast. Line 12 holes of a muffin tin with paper cupcake liners. In a bowl of a stand mixer blend all ingredients but the chocolate chips until well combines and no clumps remain in the cream cheese. I used a Betty Crocker Pumpkin Cream Cheese pie recipe using the cream cheese for a swirl. Beat in eggs, vegetable oil and vanilla extract. https://insidebrucrewlife.com/chocolate-pumpkin-cheesecake-cupcakes Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. What makes these pumpkin chocolate chip muffins stand out is definitely the flavor contrast and texture from the fillings and the topping. No gift befits the food-obsessed people in your life like a cookbook. Nov 7, 2014 - These mini Chocolate Pumpkin Cheesecakes have layers of pumpkin and chocolate cheesecake on a chocolate Oreo cookie crust. There are thousands of recipes for basic cream cheese frosting out there. The creamy filling is that of cheesecake. As you can imagine. Sprinkle a few chocolate chips on top. Place cream cheese, 1/3 cup sugar, egg, pumpkin, yellow food coloring, red food coloring, and salt in a bowl. Beat on low speed for 1 minute. Fall is in the air, and so is the smell of pumpkin spice. In a stand mixer or with a hand mixer add all of the ingredients and whisk together until smooth, … These cupcakes are a combination of my two favorite things… chocolate and pumpkin spice. All the good stuff rolled into one. 2 tsp pumpkin … Place 30 cupcake liners in a 24 and 6 count muffin pan. Chocolate cupcakes with pumpkin cheesecake filling are a delicious combination of rich, moist chocolate cake and a creamy pumpkin smoothness inside. Oct 11, 2020 - The best mini pumpkin cheesecakes that only take 30 minutes to prep and bake in a muffin pan! Makes 30 cupcakes. Beat until creamy. by Chocolate Covered Katie. 3. 2 tbsp hot water. u used a dark chocolate duncan hines cake mix and added more pumpkin. For the filling: 4 oz. And now with pumpkin! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The login page will open in a new tab. Add the sour cream, pumpkin puree, pumpkin pie spice, and flour. chocolate pumpkin cheesecake cupcakes makes 10 cupcakes, enough frosting for at least a dozen cupcakes. I made your cheesecake brownies and they were the best. In a large mixing bowl, combine the butter, cooled chocolate mixture, and vanilla. Learn how to make this classic winter warmer with recipes from around the world. 2. Place in the refrigerator to cool for about 20 minutes. Chocolate Pumpkin Cheesecake Cake. Step 3. I plan to make them again adding more pumpkin puree or maybe some pumpkin spice. When putting the batter in the muffin trays I made the first batch as directed. Design by Melissa Rose Design, Copyright © 2020 • Inside BruCrew Life • Privacy Policy • Log in. Aug 17, 2015 - These Chocolate Pumpkin Cheesecake Cupcakes have a delicious cheesecake center & cinnamon white chocolate frosting. Facebook Pin Email. juli. I basically made a small batch version of my favorite dark chocolate buttercream, and incorporated some cream cheese into the recipe. October 26, 2018 at 12:46 pm. Pumpkin Pie Bars – The easiest pumpkin pie you’ll ever make! Get ready for this one. Easy Cheesecake Cups. Perfect cupcake for any fall party. They bake faster and take less chilling time than a whole cheesecake does! Add water, oil, vinegar and vanilla. They are super moist and totally addicting! Pumpkin Cheesecake Cupcake Recipe This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. These gorgeous Mini Pumpkin Swirled Cheesecakes are the best homemade treat to satisfy your fall flavor cravings. Beat on … Layer some of the batter in the bottom of the baking cups, then a layer of the cream cheese mixture, then top with another layer of pumpkin miture. by spreadnjoy (4) Cheesecake Cupcakes. Beat until creamy. The Best Pumpkin Chocolate Chip Muffins. Refrigerate until ready to fill. How to make creamy and delicious homemade cheesecake cupcakes, with just 5 ingredients! Prepare cake pans: Heat oven to 350 degrees F. Lightly butter three 8-inch cake pans and fit each bottom with an 8-inch circle of parchment paper. So a chocolate cream cheese frosting was clearly the move to make. The combination of pumpkin and dark chocolate is unexpected and delectable. Recipe originally published on September 19, 2013 In my last post (published back in 2013), I promised you I’d share a surprising way to use the Mini Cheesecake Pumpkins that I made using silicone molds. Adapted from a recipe on CD Kitchen printable recipe below. Add hot coffee and stir until chocolate melts. Beat using an electric mixer until thoroughly combined and no lumps remain. Easy Pumpkin Cheesecake Muffins (With or Without Chocolate Chips) November 14, 2017 by Laura 5 Comments. Products Used. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition More pumpkin recipes. this link is to an external site that may or may not meet accessibility guidelines. I am one of those crazy people that enjoys pumpkin baked goods all year long! cream cheese, at room temp. These Pumpkin Chocolate Cheesecake bars are perfect for fall, blending the taste of pumpkin cheesecake with a sour cream topping and a decadent layer of chocolate! For the buttercream: 1/2 c. unsalted butter, softened 4 oz. The only downside this year has been the weather. by jovigirl (7) Cherry Cheesecake Cupcakes. Yes some had peanut butter icing with candies. Why am I making this a separate post you ask? Chocolate Cupcakes with Pumpkin Cheesecake Filling, Congrats! Who doesn't love pumpkin cheese in the form of a cupcake. 1/4 cup unsweetened cocoa powder; 1/4 cup all-purpose flour; 1/6 teaspoon baking bowder; 1/4 teaspoon kosher salt; 1/4 cup (1/2 stick) unsalted butter, room temperature; 1/3 cup granulated sugar; 1 large egg; 1/3 teaspoon vanilla extract; 2 tablespoons 2 … Step 2: In large bowl, whisk together pumpkin, sugar and brown sugar. Keep refrigerated when not being served. Top each pumpkin cupcake with the cheesecake mixture. Sprinkle a …

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